Finely ground Oreo Cookies in food processor. Put cookies and cream cheese in large bowl and mix thoroughly until no cream cheese shows.
Form 1- 1 1/2" balls using a melon scoop. Sometimes I have to roll them a little between my hands to make smooth. Place on cookie sheet lined with wax paper. Chill in freezer for as long as it takes to prepare chocolate coating.
Melt chocolate in non stick pot or double broiler with 1-2 tsp. of shortening over low heat. Take bon bons out of freezer and dip each in chocolate. Lift out with fork and place back on wax paper and chill. Repeat with white chocolate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.