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Fresh Mushrooms in Lemon Sauce
Fresh Mushrooms in Lemon Sauce

Fresh Mushrooms in Lemon Sauce

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb sliced or whole fresh mushrooms
3 Tbsp butter, divided
1 Tbsp chopped parsley
2 Tbsp chopped sage (optional)
Salt and freshly ground pepper
1 Tbsp all purpose (plain) flour
1 egg yolk
Juice of 1 lemon
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Let's Make It
1
If using fresh mushrooms, wipe clean; do not wash. Trim and slice them. Saute over high heat in 2 Tbsp. butter for 5 minutes, stirring often. After 5 minutes, scatter parsley and sage over mushrooms and season with salt and pepper.
2
Melt remaining butter and stir in flour, egg yolk, and lemon juice. Pour sauce over mushrooms. Turn off heat.
3
Stir well and place over low heat for a few minutes to thicken. Don't let sauce boil. Transfer to serving dish. Serve immediately.
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