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Pork Palau

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound pork
Salt and black pepper
1 onion
Garlic
1 green sweet pepper
Olive oil
2 1/2 cups rice
1 can coconut milk
1 cup water
1 can sweet corn
1 can pigeon peas
Green onions
1 habanero pepper (optional)
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Let's Make It
1
Cut and wash pork. Season the pork with salt, black pepper, onions and garlic. Cut green sweet peppers in chunks.
2
In pot put olive oil to get hot. When hot add pork to pot. Let cook for 5 minutes. Add rice, coconut milk, water, corn, peas, and green sweet pepper. Stir and cover pot on slow heat.
3
When pork and rice are fully cooked and reach desired tenderness turn off stove. Add the green onion to the pot. If desired you can add a habanero pepper to the dish.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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