1 cup chicken stock; 1 bouillon cube dissolved in water (if dressing too dry you just have to judge how much with any)
1 mushroom canned, chopped (optional)
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Let's Make It
Melt margarine in a saucepan; add onions and celery. Cook until onion and celery are tender. Remove from heat.
Add bread cubes, seasonings and eggs; mix well.
At this point judge to see if dressing needs more moisture. Add a little stock in at a time because, you can always add more but, can't take it out.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.