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Moist Bread Stuffing
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Moist Bread Stuffing

4 Hours 20 Minutes
4 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup margarine
1/2 onion, chopped
1 cup diced celery
18 slices bread, cubed (8 cups)
1/8 cup minced parsley
1 teaspoon poultry seasoning
3/4 teaspoon salt
1/4 pepper (I use white pepper)
1/4 teaspoon sage
1/4 teaspoon thyme
2 eggs, slightly beaten
1 cup chicken stock; 1 bouillon cube dissolved in water (if dressing too dry you just have to judge how much with any)
1 mushroom canned, chopped (optional)
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Let's Make It
1
Melt margarine in a saucepan; add onions and celery. Cook until onion and celery are tender. Remove from heat.
2
Add bread cubes, seasonings and eggs; mix well.
3
At this point judge to see if dressing needs more moisture. Add a little stock in at a time because, you can always add more but, can't take it out.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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