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Merry Meringues

Merry Meringues

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 egg whites
1/4 tsp cream of tartar
3/4 cup sugar
1 pkg Jell-O Brand Lime Gelatin
1 pkg Jell-O Brand Strawberry Gelatin
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Let's Make It
1
BEAT egg whites and cream of tartar in small bowl with electric mixer on high speed for 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until peaks form.
2
DROP tablespoonfuls of the egg white mixture onto a baking sheet lined with parchment paper. Sprinkle each meringue lightly with dry gelatin powders.
3
BAKE at 225°F for 50 minutes. Turn oven off. Prop oven door open slightly and let meringues stand in the oven for about 1 hour or until completely cooled.
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