Combine honey, vinegar, vegetable broth, vegetable oil, soy sauce, sesame oil, garlic, green onion, gingerroot, orange peel and red pepper in small saucepan. Cook and stir mixture over low heat until hot.
Place mushrooms in heatproof bowl; pour hot marinade over mushrooms. Cover and marinate 3 hours in refrigerator, stirring occasionally.
Arrange mushrooms in serving dish; garnish with parsley sprigs and orange wedges; if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.