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Pea Salad

Pea Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 can peas (14.5 oz.)
2 hard boiled eggs, chopped
4 oz Colby-Jack Cheese, cubed into smaller than bite size pieces
3 Tbsp Miracle Whip
1 Tbsp spicy mustard (optional)
Salt / Pepper to taste
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Let's Make It
1
Drain cans of peas. Stir in peas, chopped hard boiled eggs, cheese, Miracle Whip, and spicy mustard (optional).
2
Gently blend all ingredients together. Salt and Pepper to taste.
3
Refrigerate for about 20 minutes.
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