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Meat Lover's Manicotti
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Meat Lover's Manicotti

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
12 manicotti shells
12 oz tomato sauce
8 oz shredded mozzarella
1 lb ground beef
1 lb ground Italian sausage (preferably ground)
Salt
Pepper
1/4 cup parmesan cheese
OPTIONAL
1/8-1/4 tsp oregano
1/8- 1/4 tsp garlic powder
1/8-1/4 Italian seasoning
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Let's Make It
1
Preheat oven to 350°F. Cook and drain the shells, being careful not to overcook. Spread half of the tomato sauce and the mozzarella in a baking dish (I usually have to use 2!) Mix the beef and the sausage in a large mixing bowl. Add a dash of salt and pepper, the parmesan cheese, and any seasonings desired.
2
Stuff the manicotti shells with the mixture and place in the dish. Cover with the remaining sauce and mozzarella cheese.
3
Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for another 10-20.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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