2 cans (14.5 oz. each) diced tomatoes (or whole if you prefer)
1 medium onion, sliced
1 tsp seasoned salt
1 tsp Cavender's Greek Seasoning
1/4 tsp black pepper
1/4 tsp garlic powder
Dash chili powder
6 medium potatoes, peeled and sliced
Add To Shopping List
Let's Make It
Brown meat in oil over medium-high heat (about 5 minutes) turning once. Place meat in Dutch oven or other large pot with a lid.
Add tomatoes, onions, and spices. Heat to boiling then reduce to simmer. Cover and simmer over medium heat for about 2 hours.
Add sliced potatoes and cook another 45 minutes or until potatoes are tender.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.