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Mexicali Beef

Mexicali Beef

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cans cream of mushroom soup
1 can tomatoes and chilies
1 lb ground beef, browned and drained
4 cups crushed tortilla chips
2 cups Kraft Mozzarella Cheese
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Let's Make It
1
Preheat oven to 350°F. Mix together soup and tomatoes.
2
Layer soup mixture, beef, chips, and cheese in oiled, casserole dish ending with cheese on top.
3
Bake, covered, for 25 minutes, uncover and bake until cheese browns. Serve hot.
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