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Vegetable Pizza

24 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans crescent rolls
11 oz Philadelphia Cream Cheese
3/4 cup mayonnaise
1/4 package (dry) ranch dressing mix (1 Tbsp.)
1 tsp dill weed
1/4 tsp pepper
1/4 tsp garlic powder
Any assortment of fresh veggies you would like
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Let's Make It
1
Flatten crescent rolls onto a jelly roll pan to make crust. Baked as directed on can. Cool.
2
Cream cream cheese, mayonnaise, dry ranch dressing mix, dill weed, pepper, and garlic powder. Spread onto crust.
3
Garnish with sliced or chopped veggies. Best if refrigerated for 24 hours before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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