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Vegetable Pizza

Vegetable Pizza

24 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans crescent rolls
11 oz Philadelphia Cream Cheese
3/4 cup mayonnaise
1/4 package (dry) ranch dressing mix (1 Tbsp.)
1 tsp dill weed
1/4 tsp pepper
1/4 tsp garlic powder
Any assortment of fresh veggies you would like
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Let's Make It
1
Flatten crescent rolls onto a jelly roll pan to make crust. Baked as directed on can. Cool.
2
Cream cream cheese, mayonnaise, dry ranch dressing mix, dill weed, pepper, and garlic powder. Spread onto crust.
3
Garnish with sliced or chopped veggies. Best if refrigerated for 24 hours before serving.
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