Beat the eggs lightly and add to the salmon. Add lemon juice, parsley flakes and garlic. Break bread slice into small pieces and stir lightly.
Heat pan with olive oil. Drop salmon mixture into pan making into a patty. Fry on both sides until golden brown.
Serve with a baked potatoes and spinach or choice of side dished.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.