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Salmon Croquettes
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Salmon Croquettes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1 can salmon, bones removed
1 Tbsp lemon juice
1 tsp parsley flakes
1/4 tsp garlic
1 slice bread
1 Tbsp olive oil
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Let's Make It
1
Beat the eggs lightly and add to the salmon. Add lemon juice, parsley flakes and garlic. Break bread slice into small pieces and stir lightly.
2
Heat pan with olive oil. Drop salmon mixture into pan making into a patty. Fry on both sides until golden brown.
3
Serve with a baked potatoes and spinach or choice of side dished.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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