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Salmon Croquettes
Salmon Croquettes

Salmon Croquettes

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3 eggs
1 can salmon, bones removed
1 Tbsp lemon juice
1 tsp parsley flakes
1/4 tsp garlic
1 slice bread
1 Tbsp olive oil
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Let's Make It
1
Beat the eggs lightly and add to the salmon. Add lemon juice, parsley flakes and garlic. Break bread slice into small pieces and stir lightly.
2
Heat pan with olive oil. Drop salmon mixture into pan making into a patty. Fry on both sides until golden brown.
3
Serve with a baked potatoes and spinach or choice of side dished.
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