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Mother's Meatloaf
Mother's Meatloaf

Mother's Meatloaf

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger
1 can tomato sauce, divided
1 cup chopped onion
1 tsp garlic
3 eggs, slightly beaten
2 slices bread
Butter
medium 4 to 5 sized potatoes (pealed and quartered)
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Let's Make It
1
Preheat oven to 350°F. Combine hamburger, 3/4 of tomato sauce, onion, garlic and eggs. Break bread into pieces and stir in until blended. Place in baking pan and arrange as a loaf. Bake for 30 minutes.
2
Lightly butter quartered potatoes and place around the loaf and bake for additional 20 minutes.
3
Turn potatoes and butter lightly again. Add the rest of the tomato sauce to top of meatloaf and bake additional 10 to 15 minutes until potatoes are golden brown.
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