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Chile Con Queso Dip

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound lean ground beef
12 ounces English-Cheddar Flavor Velveeta, or regular Velveeta
1/2 cup medium picante sauce
Corn chips and crudites
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Let's Make It
1
In a wide frying pan, saute the ground beef over medium-high heat, until brown but not overcooked.
2
While the meat is cooking, cut the Velveeta into 1-inch cubes. When the beef has browned, add the Velveeta cubes, turn the heat to medium-low, and stir until the Velveeta has melted.
3
Turn the heat to low and add picante sauce. Heat just until bubbly and serve with chips and/or crudites.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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