Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chile Con Queso Dip

Chile Con Queso Dip

15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pound lean ground beef
12 ounces English-Cheddar Flavor Velveeta, or regular Velveeta
1/2 cup medium picante sauce
Corn chips and crudites
Add To Shopping List
Let's Make It
1
In a wide frying pan, saute the ground beef over medium-high heat, until brown but not overcooked.
2
While the meat is cooking, cut the Velveeta into 1-inch cubes. When the beef has browned, add the Velveeta cubes, turn the heat to medium-low, and stir until the Velveeta has melted.
3
Turn the heat to low and add picante sauce. Heat just until bubbly and serve with chips and/or crudites.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews