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Bacon Onion Deviled Eggs
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Bacon Onion Deviled Eggs

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3-5 pieces fried bacon strips
1 dozen eggs
Kraft Miracle Whip to taste
Mustard to taste
1/4 cup green onion
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Let's Make It
1
Fry bacon until crisp. Hard boil a dozen eggs, rinse in cold water, peel and cut lengthwise.
2
Combine egg yolks, Kraft Miracle Whip, and mustard to taste. Add green onions and crumbled bacon.
3
Fill egg whites and chill. I never have any leftovers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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