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Bacon Onion Deviled Eggs
Bacon Onion Deviled Eggs

Bacon Onion Deviled Eggs

25 Min(s)
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1 serving
Original recipe yields 1 serving
3-5 pieces fried bacon strips
1 dozen eggs
Kraft Miracle Whip to taste
Mustard to taste
1/4 cup green onion
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Let's Make It
1
Fry bacon until crisp. Hard boil a dozen eggs, rinse in cold water, peel and cut lengthwise.
2
Combine egg yolks, Kraft Miracle Whip, and mustard to taste. Add green onions and crumbled bacon.
3
Fill egg whites and chill. I never have any leftovers.
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