1 1/2 - 2 cups each Kraft Shredded Cheddar and Mozzarella Cheeses
Can also add chopped onion, green or yellow
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Let's Make It
Prepare macaroni and cheese as directed and set aside. Prepare frozen peas and set aside. Combine tuna and soup in a sauce pan and heat through. Do not boil. Add macaroni and peas to the tuna mixture.
Put in 9x13-inch pan top with the cheeses.
Bake for 20 minutes at 350°F. Turn up to 400°F last few minutes of cooking too brown the cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.