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Shrimp with Lobster Sauce
Shrimp with Lobster Sauce

Shrimp with Lobster Sauce

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb ground pork
1 Tbsp finely chopped carrot
1 Tbsp minced celery
1 tsp salt and dash of pepper
1/4 cup cooking oil
1 clove garlic, crushed
2 cups chicken bouillon
2 lb raw shrimp, shelled and deveined
1/2 cup water
1/4 cup cornstarch
2 eggs, slightly beaten
3 Tbsp thinly sliced green onions
3-4 cups hot, cooked rice
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Let's Make It
1
Mix together pork, carrot, celery, salt and pepper. Heat oil in a large skillet over a hot fire; add garlic. Cook the garlic 3 minutes, then remove and discard it. Add pork mixture and bouillon to hot oil. Cover and cook about 3 minutes.
2
Add shrimp and cook, stirring occasionally, 7 minutes longer or until shrimp turns pink.
3
Mix water with cornstarch and slowly stir until the sauce thickens. Stir in egg and continue to heat and stir about 2 minutes. Turn out into serving bowl and sprinkle with sliced onions. Serve with rice.
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