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Mexican Wedding Cookies
Mexican Wedding Cookies

Mexican Wedding Cookies

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup (2 sticks) butter
6 Tbsp confectioners' sugar
2 Tbsp ice water
1 tsp vanilla
2 1/2 cups flour
1 cup pecans or walnuts, chopped
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Let's Make It
1
Cream butter and sugar until fluffy; add ice water and vanilla and continue to cream. Add sifted flour slowly until blended well. Add pecans.
2
Form teaspoonfuls into balls about the size of walnut. Place on ungreased cookie sheet.
3
Bake at 325°F for 25 minutes or until lightly browned. While still warm roll in powdered sugar.
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