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Bertha's Coconut Icing

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups sugar
1 large can carnation milk (undiluted)
1 pound Baker's Angel Flake Coconut
1 tsp lemon extract (may use vanilla extract if you like)
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Let's Make It
1
Mix sugar and milk add coconut. Place over med heat on top of stove. Stir constantly bring to a boil. Boil for seven minutes (keep boiling yet adjust heat to keep icing from popping on you and burning your hands).
2
Remove from heat and add extract stir well. Let sit for a short while until icing will stay on cake, maybe about twenty minutes.
3
Ice cake as you would an ordinary cake -- icing must be warm or it will not go on cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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