Drain pineapple, and then spread in the bottom of a 13x9 casserole dish. Place the potatoes on top of the pineapple. Dot with stick of butter. Sprinkle on the brown sugar and then sprinkle with the spices to taste. Don't get too heavy with the spices. Pour the liquid of 1 can of the potatoes over the layers in the dish. Bake at 375 degrees for 45 to 60 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.