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Southwestern Sausage Sandwiches
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Southwestern Sausage Sandwiches

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large banana pepper, seeded and finely chopped
2 jalapeno peppers, seeded and finely chopped
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped Vidalia or other sweet onion
1/2 cup frozen corn, thawed
1 tablespoon chopped fresh cilantro
1 package (16 ounces) sausage sandwich patties
6 slices Colby/Jack blend cheese
6 English muffins or small whole wheat sandwich buns, toasted
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Let's Make It
1
To make salsa relish, combine peppers, onion, corn and cilantro; mix well. Refrigerate until ready to use.
2
Cook sausage in large skillet over medium heat or on grill until browned and cooked through.
3
Place 1 tablespoon relish on each patty; cover with 1 slice cheese. Place between toasted English muffin halves. Refrigerate leftovers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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