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Double Baked Sweet Potatoes
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Double Baked Sweet Potatoes

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 sweet potatoes, baked
6 tablespoons apple juice
1/2 cup Squeeze Parkay Margarine
2 tablespoons packed brown sugar
1/2 teaspoon ground ginger
1 cup Kraft Miniature Marshmallows
1/2 cup flaked coconut
1 tablespoon of Squeeze Parkay Margarine
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Let's Make It
1
Slice potatoes in half lengthwise; scoop out centers, leaving 1/8 inch shell. Mash potatoes. Combine with juice, margarine, sugar and ginger; beat until fluffy. Spoon into shells.
2
Combine marshmallows, coconut and margarine: mix well. Spoon onto potatoes.
3
Bake at 350°F 20-25 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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