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Double Baked Sweet Potatoes
Double Baked Sweet Potatoes

Double Baked Sweet Potatoes

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 sweet potatoes, baked
6 tablespoons apple juice
1/2 cup Squeeze Parkay Margarine
2 tablespoons packed brown sugar
1/2 teaspoon ground ginger
1 cup Kraft Miniature Marshmallows
1/2 cup flaked coconut
1 tablespoon of Squeeze Parkay Margarine
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Let's Make It
1
Slice potatoes in half lengthwise; scoop out centers, leaving 1/8 inch shell. Mash potatoes. Combine with juice, margarine, sugar and ginger; beat until fluffy. Spoon into shells.
2
Combine marshmallows, coconut and margarine: mix well. Spoon onto potatoes.
3
Bake at 350°F 20-25 minutes.
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