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Cheesy Hash Browns with Sour Cream
Cheesy Hash Browns with Sour Cream

Cheesy Hash Browns with Sour Cream

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (14 oz.) frozen shredded hash browns
1 can cream of celery or cream of chicken soup
1 container (16 oz.) sour cream
Salt and pepper to taste
Garlic seasoning to taste
Seasoning salt to taste
1 1/2 cups Kraft Grated Cheese
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Let's Make It
1
In a large bowl, mix hash browns, soup (no water added), and sour cream so that everything is spread evenly. Add all seasonings if desired.
2
Put mix into shallow, rectangular baking dish, even out.
3
Bake at 350 degrees F for 50 minutes - 1 hour, until potatoes are tender. Sprinkle on cheese leaving 1 inch on sides during the last 10 minutes of baking. Bake until cheese melts.
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