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Alfredo Sauce

Alfredo Sauce

15 Min(s)
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1 serving
Original recipe yields 1 serving
1/3 cup butter (not margarine)
1/4 cup flour
3 cups milk
1 cup heavy cream
1 cup parmesan cheese
1/4 tsp pepper
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Let's Make It
1
Melt butter, then add flour, cook until bubbly, approximately 1 minute.
2
Gradually add milk while stirring. Add cream all at once, cook over medium heat stirring well until thickened.
3
Remove from heat and add parmesan cheese until melted then add pepper. Serve over pasta.
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