Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pumpkin Cheesecake

Pumpkin Cheesecake

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
CRUST:
1/3 cup butter
1/3 cup sugar
1 egg
1-1/4 cups all-purpose flour
PIE:
2 pkg (8 oz. each) Philadelphia Cream Cheese
3/4 cup sugar
16 oz pumpkin
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/4 tsp ground cloves
Dash salt
2 eggs
Add To Shopping List
Let's Make It
1
CRUST:
2
Preheat oven to 400 degrees F. Cream butter and sugar until light and fluffy. Blend in 1 egg. Add flour; mix well. Press dough on bottom and 2" high around sides of 9" spring-form pan. Bake for 5 minutes.
3
PIE:
4
Reduce oven temperature to 350 degrees F. Combine softened Philadelphia Cream Cheese and sugar. Mix at MEDIUM speed of electric mixer until well blended. Blend in pumpkin, spices and salt; mix well. Add 2 eggs, one at a time, mixing well after each addition. Pour mixture into pastry-lined spring-form pan; smooth surface to edge of crust.
5
BAKE at 350 degrees F for 50 minutes. Chill.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews