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Baked Penne

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 oz penne pasta
1 pound ground beef
4 cloves crushed garlic
1/2 cup chopped onion (we like ours in big chunks)
Salt and pepper to taste
1 teaspoon Italian seasoning or more if you like a stronger flavor
2 jars (26-28 oz. each) basil flavored spaghetti sauce
4 cups shredded mozzarella cheese, divided
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Let's Make It
1
Cook the penne as directed on the package but, undercook slightly. Preheat oven to 350°F. In a large skillet brown the beef, garlic and onion sprinkling with the salt, pepper and Italian spice.
2
In a large bowl combine the cooked meat mixture, the penne, spaghetti sauce and three cups of cheese. Put in to a greased 9x13 baking dish and sprinkle with the rest of the cheese.
3
Bake for 45-55 minutes or until hot and bubbly in the center.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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