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Baked Penne

Baked Penne

55 Min(s)
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1 serving
Original recipe yields 1 serving
16 oz penne pasta
1 pound ground beef
4 cloves crushed garlic
1/2 cup chopped onion (we like ours in big chunks)
Salt and pepper to taste
1 teaspoon Italian seasoning or more if you like a stronger flavor
2 jars (26-28 oz. each) basil flavored spaghetti sauce
4 cups shredded mozzarella cheese, divided
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Let's Make It
1
Cook the penne as directed on the package but, undercook slightly. Preheat oven to 350°F. In a large skillet brown the beef, garlic and onion sprinkling with the salt, pepper and Italian spice.
2
In a large bowl combine the cooked meat mixture, the penne, spaghetti sauce and three cups of cheese. Put in to a greased 9x13 baking dish and sprinkle with the rest of the cheese.
3
Bake for 45-55 minutes or until hot and bubbly in the center.
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