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Breakfast Hot Dish

Breakfast Hot Dish

2 Hr(s)
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1 serving
Original recipe yields 1 serving
2 1/2 cups herbed or seasoned croutons
2 cups shredded medium sharp cheese
2 lb sausage, browned & drained
4 eggs
3/4 tsp dry mustard
2 1/2 cups milk
1 can mushroom soup
1 small can mushrooms (optional)
1 can chopped green chilies (optional)
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Let's Make It
1
Preheat oven to 300 degrees F. Place croutons in greased 9x13 inch pan, top with cheese.
2
Cook sausage in skillet until brown; drain on paper towels. Place sausage over cheese. Beat eggs; mix with mustard, milk, soup & mushrooms. Pour over sausage. Best when refrigerated overnight.
3
Bake for 1 1/2 hours. May be reheated.
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