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Christmas Holly

Christmas Holly

1 Hr(s)
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1 serving
Original recipe yields 1 serving
30 large marshmallows
1 stick butter
1 teaspoon vanilla
1 teaspoon green food coloring
4 cups corn flakes
Small red cinnamon candies
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Let's Make It
1
On stove top melt 30 large marshmallows with butter. Add vanilla, green food coloring and corn flakes.
2
Drop onto wax paper and place 3 red candies to make a holly berry.
3
Let set a day before putting in a tin so they are not sticky.
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