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Rich Butter Toffee
Rich Butter Toffee

Rich Butter Toffee

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
2 Tbsp light Karo (corn) syrup
2 Tbsp water
1 cup (2 sticks) butter
1 cup sliced almonds
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
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Let's Make It
1
1. Place sugar, Karo syrup, water and butter in heavy 2 qt. stainless steel saucepan. Over MEDIUM heat, using candy thermometer, bring to 290-degree boil. Carefully swirl mixture occasionally. Bringing the mixture to correct boil can take several minutes, but it's important to watch the thermometer carefully so as not to scorch.
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2. Remove from heat and add sliced almonds. Pour onto buttered, foil-covered cookie sheet.
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3. Sprinkle white and chocolate chips over top. Lightly lay foil over cookie sheet to cover, 2-3 minutes. This will melt the chips. Remove foil from top and swirl chips with edge of knife. Cool at room temperature. Break into pieces.
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