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Hot Fudge Ice Cream Bar Dessert
Hot Fudge Ice Cream Bar Dessert

Hot Fudge Ice Cream Bar Dessert

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (16 ounce) chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 container (12 ounce) frozen whipped topping, thawed
1 cup salted peanuts
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Let's Make It
1
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
2
Line the bottom of a 9x13 inch dish with 8 1/2 ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers.
3
Freeze until firm, 1 hour. Cut into squares to serve.
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