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Jezzie's Southern Chocolate Chip Cookies
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Jezzie's Southern Chocolate Chip Cookies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup butter, softened
3/4 cup sugar
3/4 cup DARK brown sugar
2 tsp vanilla
2 eggs
1 package (8 oz.) Bakers' Chocolate Chunks
1 package (8 oz.) butterscotch chips
1 cup chopped pecans (optional)
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Let's Make It
1
Preheat oven to 325 degrees F. Combine flour, baking soda, salt, cinnamon and nutmeg in small bowl. Set aside. Blend together butter, sugar, brown sugar and vanilla with electric mixer on medium speed. Add eggs, beating until creamy. Gradually beat in the flour mixture. Stir in the chocolate chunks, butterscotch chips and nuts.
2
Drop by rounded tablespoons onto greased baking sheets.
3
Bake for 11 to 13 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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