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Jezzie's Southern Chocolate Chip Cookies
Jezzie's Southern Chocolate Chip Cookies

Jezzie's Southern Chocolate Chip Cookies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup butter, softened
3/4 cup sugar
3/4 cup DARK brown sugar
2 tsp vanilla
2 eggs
1 package (8 oz.) Bakers' Chocolate Chunks
1 package (8 oz.) butterscotch chips
1 cup chopped pecans (optional)
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Let's Make It
1
Preheat oven to 325 degrees F. Combine flour, baking soda, salt, cinnamon and nutmeg in small bowl. Set aside. Blend together butter, sugar, brown sugar and vanilla with electric mixer on medium speed. Add eggs, beating until creamy. Gradually beat in the flour mixture. Stir in the chocolate chunks, butterscotch chips and nuts.
2
Drop by rounded tablespoons onto greased baking sheets.
3
Bake for 11 to 13 minutes.
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