Preheat oven to 325 degrees F. Combine flour, baking soda, salt, cinnamon and nutmeg in small bowl. Set aside. Blend together butter, sugar, brown sugar and vanilla with electric mixer on medium speed. Add eggs, beating until creamy. Gradually beat in the flour mixture. Stir in the chocolate chunks, butterscotch chips and nuts.
Drop by rounded tablespoons onto greased baking sheets.
Bake for 11 to 13 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.