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Beef with Mushrooms and Onions
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Beef with Mushrooms and Onions

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb stew meat
1 can French onion soup
1 can golden mushroom soup
2 cans water
Salt & pepper to taste
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Let's Make It
1
Preheat oven 350 degrees F.
2
Place meat, soups and water in a baking dish. Season with salt and pepper, mix well.
3
Bake in oven for about 1 1/2 hours or until meat is tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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