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Cracker Fudge

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups granulated sugar
2/3 cups milk (I use vitamin D)
1 Tbsp vanilla
1/3 cup peanut butter
28 crushed salted or unsalted crackers
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Let's Make It
1
Add milk and sugar into pot and boil 5 minutes. Remove from heat.
2
Add vanilla, peanut butter and crackers. Mix well.
3
Spread into buttered pan, cool, cut and ENJOY!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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