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Baked Chicken and Broccoli
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Baked Chicken and Broccoli

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breast halves
Olive oil
2 cloves garlic
1 can cream of broccoli soup, divided
1/2 cup white cooking wine
1 bunch broccoli, cut up
Kraft Sharp Cheddar Cheese
1 cup Minute Rice (before cooking)
Sliced onions (optional)
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Let's Make It
1
Brown chicken in olive oil and garlic, and place in a casserole dish.
2
Pour 1/2 can soup over chicken, add wine to the other half in can, stir and pour over chicken. Add broccoli and grate cheddar cheese on top.
3
Bake in 325 degrees F oven for approximate 1 hour. Remove from oven and serve with cooked Minute Rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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