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Frosted Salad

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
2 package s (4 serving size each) Jell-O Lemon Flavor Gelatin (lime is also good)
2 small cans crushed pineapple in juice
1 cup boiling water
1 pint heavy whipping cream
1 package (8 ounce) Philadelphia Cream Cheese (brick)
Maraschino cherries
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Let's Make It
1
Mix sugar, Jell-O, crushed pineapple and boiling water in a sauce pan. Bring mixture to a full boil. Remove from heat and let cool till the consistency of syrup.
2
When Jell-O mixture is like a syrup, whip the whipping cream till doubled and stiff. Cream in the cream cheese. Carefully mix in the Jell-O mixture till well blended.
3
Spray a Jell-O mold or any serving dish with a non-stick cooking spray (not with flour) Arrange cherries in mold or in dish. Carefully pour mixture in. Let set for at least 2 hours to set (overnight is best).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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