Combine caramels and 1/3 cup evaporated milk in pot on stove top. Stir until melted. Combine cake mix, butter and remaining 1/3 cup milk in bowl. Beat with electric mixer at medium speed (2 minutes).
Spread 1/2 of batter in greased 13 x 9 pan.
Bake at 350°F for 6 minutes, cool 2 minutes. Spread caramel mixture carefully over baked layer. Sprinkle with chocolate chips. Drop remaining batter by spoonfuls over all. Bake for 18 minutes. Cool and cut.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.