Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Caramel Chocolate Brownies

Caramel Chocolate Brownies

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 bag (14 oz.) caramels
2/3 cup evaporated milk, divided
1 box (18.5 oz.) Swiss chocolate cake mix
3/4 cup melted butter
1 cup chocolate chips
Add To Shopping List
Let's Make It
1
Combine caramels and 1/3 cup evaporated milk in pot on stove top. Stir until melted. Combine cake mix, butter and remaining 1/3 cup milk in bowl. Beat with electric mixer at medium speed (2 minutes).
2
Spread 1/2 of batter in greased 13 x 9 pan.
3
Bake at 350°F for 6 minutes, cool 2 minutes. Spread caramel mixture carefully over baked layer. Sprinkle with chocolate chips. Drop remaining batter by spoonfuls over all. Bake for 18 minutes. Cool and cut.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews