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Chocolate Chip ANZAC Delights
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Chocolate Chip ANZAC Delights

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups raw sugar
3 teaspoon s cinnamon
3 teaspoon s nutmeg
1 teaspoon salt
2 1/2 teaspoon s bicarbonate of soda
2 1/2 teaspoon s baking powder
6 cups plain flour
6 cups coarse oatmeal
3 cups dark chocolate chips
1 cup shredded coconut
2 1/4 cups margarine
3 cups apple sauce
4 large eggs
1/2 cup milk
3 teaspoon s vanilla essence
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Let's Make It
1
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Combine all dry ingredients in a LARGE bowl. Melt margarine and add apple sauce, eggs, milk and vanilla. Mix into dry ingredients and work to a "glossy" consistency where the mixture leaves the sides of the bowl clean.
2
Place rounded teaspoons full of mixture out on a greased tray. Gently pat down to maintain consistent size and shape.
3
Bake for approximately 10 minutes. Dry on rack and store the crisp Biscuit in air tight containers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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