In a mixer bowl, beat cream cheese and butter with an electric mixer until well combined. Add flour and mix well. Shape into a ball. Cover and chill for 1-1/2 hour.
For Filling: In a saucepan, cook sugar and milk over medium heat until milk boils and sugar dissolves, stirring occasionally. Stir in nuts. Remove from heat; cool until it’s spreadable.
Meanwhile, on a lightly floured surface, roll out dough to form an 18x12-inch rectangle. Cut lengthwise into two strips. Spread each strip with nut filling. Starting from long side, roll up each strip, jelly-roll style. Cut rolls crosswise in half to fit on baking sheets. Place seam-side down, on ungreased cookie sheets. Cut into generous 1/2-inch thick slices without separating.
Bake in a 350°F oven for 15 to 20 minutes, or until done. Let cool slightly. Remove; cool on wire racks. Dust with powdered sugar. Separate the slices into individual cookies. Cover and refrigerate or freeze.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.