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"Philly" Apricot Cookies
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"Philly" Apricot Cookies

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups margarine
1 1/2 cups granulated sugar
1 pkg (8 oz.) cream cheese, softened
2 eggs
2 Tbsp lemon juice
1 1/2 tsp grated lemon peel
4 1/2 cups flour
1 1/2 tsp baking powder
Kraft Apricot Preserves
Powdered sugar
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Let's Make It
1
Combine margarine, granulated sugar and cream cheese; mixing until well blended. Blend in eggs, juice and peel. Add combined flour and baking powder; mix well. Chill several hours.
2
Shape level measuring tablespoonfuls of dough into balls. Place onto ungreased cookie sheets; flatten slightly. Indent centers; fill with preserves.
3
Bake at 350°F for 15 minutes. Cool; sprinkle with powdered sugar.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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