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Chicken Soup

Chicken Soup

3 Hr(s) 3 Min(s)
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1 serving
Original recipe yields 1 serving
1 (5-6 lb.) whole chicken
1 sweet onion, cut in quarters
4-5 stalk s celery
4-5 whole carrots
2 cans chicken stock
6-8 red potatoes
1 tsp garlic salt
1 tsp celery salt
2-3 chicken bouillon cubes
Salt and pepper to taste
1 bag medium egg noodles (prepare as directed on package)
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Let's Make It
1
Clean chicken. Prepare vegetables. Place chicken in chicken stock (1 can of water to each can of stock). Add vegetables to pot.
2
Turn heat on high for about 20-30 minutes (with cover). Turn heat down and simmer for about 2 hours. Season to taste.
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