2 cans (15 oz. each) veg-all or frozen veggies of choice
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10 3/4 can.) cream of chicken soup
1/3 cup milk
Kraft Shredded Cheese
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Let's Make It
Preheat the oven to 400 degrees F. In skillet brown hamburger meat and onions, drain excess fat and sit aside. In a 9x13-inch pan place tater tots in pan spread out, place in heated oven and brown tater tots 8-12 minutes.
In a large sauce pan combine veg-all or frozen veggies of choice, cream of mushroom soup, cream of chicken soup and milk. Heat over low heat, stirring occasionally. When mixture is mixed and heated add your hamburger meat into mixture, continue to heat mixture for about 5-8 min. Pour mixture over tater tots until tots are fully covered. Sprinkle Kraft Shredded Cheese evenly over mixture and tots.
Place in oven and cook for 15-20 minutes or until cheese is melted and it's heated through.