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Veiled Farm Girls

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp unsalted butter
1 1/2 cup dried breadcrumbs
3 Tbsp superfine sugar
2 tsp ground cinnamon
1 1/2 cups heavy cream
1 1/2 cups applesauce, chilled
1/2 cup chopped hazelnuts for garnish
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Let's Make It
1
1. In a med. nonstick skillet, melt the butter. Add breadcrumbs, sugar, and cinnamon. Cook mixture over medium heat, stirring constantly until breadcrumbs are golden brown. Remove from heat and set aside.
2
2. In a large bowl, whip cream until stiff peaks form, and then set aside.
3
3. To Assemble: Divide 1/2 applesauce evenly between four glass serving bowls. Sprinkle 1/4 cup breadcrumbs over the applesauce and top with 1/2 of the whipped cream. Repeat with the remaining applesauce, another 1/4 cup of the breadcrumbs and remaining whipped cream. (You can create more than 2 layers, depending on the size of your serving dishes, but always end with a layer of whipped cream.) Reserve the leftover breadcrumbs for another use. Garnish with the chopped hazelnuts and serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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