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Stuffed French Toast

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
12 diagonally cut slices Texas Toast French Bread
3 Tbsp powder sugar
1 pkg (8-ounce) cream cheese
1/3 cup sugar
2-1/2 cups milk
1 teaspoon vanilla or almond extract
6 eggs
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Let's Make It
1
Cut a horizontal slit through the bread to form a small pocket. Combine powdered sugar and cream cheese; stir well. Spread mixture evenly into pockets of bread. Place in shallow baking dishes.
2
Combine sugar, milk, vanilla (or almond) extract, and eggs in a bowl; beat well with wire whisk. Pour milk mixture over bread slices.
3
Cover and chill until liquid is absorbed.
4
Cook on medium hot griddle 3 minutes on each side or until browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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