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Smothered Burritos
Smothered Burritos

Smothered Burritos

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground beef
1 can ranch style beans
1 pkg taco or burrito seasoning
2 cans cream of mushroom soup
1 can Ro*Tel tomatoes, strained
1 pkg burrito flour shells
2 cups Kraft Shredded Cheddar Cheese
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Let's Make It
1
Preheat oven to 300°F. Brown hamburger and strain. Mix in ranch style beans (do not strain) and taco seasoning with hamburger. Heat on medium until simmering. Mix cream of mushroom soup with Ro*Tel tomatoes (strained), set aside.
2
Fill burrito shells with meat mixture and roll up into cake pan. Cover burritos with tomato and mushroom soup mixture. Top with shredded cheese.
3
Bake uncovered until cheese is melted approximately 20 to 30 minutes. Serve immediately.
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