Preheat oven to 300°F. Brown hamburger and strain. Mix in ranch style beans (do not strain) and taco seasoning with hamburger. Heat on medium until simmering. Mix cream of mushroom soup with Ro*Tel tomatoes (strained), set aside.
Fill burrito shells with meat mixture and roll up into cake pan. Cover burritos with tomato and mushroom soup mixture. Top with shredded cheese.
Bake uncovered until cheese is melted approximately 20 to 30 minutes. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.