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Pie
Pineapple Chess Pie
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Pineapple Chess Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups sugar
1/2 cup butter, softened
4 eggs
3 tablespoons all-purpose flour
1 can (8 oz.) crushed pineapple, drained
1 teaspoon vanilla extract
1 teaspoon orange extract
2 (9") unbaked pie shell
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Let's Make It
1
Preheat oven to 350 degrees F. Combine sugar and butter, and blend well. Add eggs and flour. Stir in pineapple, then vanilla and orange extracts.
2
Pour mixture into pie shell.
3
Bake for 45 minutes or until a knife inserted halfway between pie's center and edge comes out clean. Cool thoroughly before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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