Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pie
Lemon Ice Box Pie
Upload Image

Lemon Ice Box Pie

11 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
8 egg yolks
3 cans (14 oz. each) condensed milk
8 oz real lemon juice
2 graham cracker pie shells
1 tub (8 oz.) Cool Whip
Add To Shopping List
Let's Make It
1
Separate egg yolks and blend together in a large mixing bowl. Blend thoroughly. Add condensed milk to egg yolks and blend with wire whisk until both are mixed together well. Finally, add real lemon juice and once again mix ingredients together until you get one smooth product.
2
Pour evenly into two graham cracker pie shells.
3
Bake at 375 degrees F for 50 minutes or until center does not jiggle. Remove from oven and let cool for 1 hour on the counter. Must refrigerate overnight. Top with Cool Whip. Serve cold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews