Separate egg yolks and blend together in a large mixing bowl. Blend thoroughly. Add condensed milk to egg yolks and blend with wire whisk until both are mixed together well. Finally, add real lemon juice and once again mix ingredients together until you get one smooth product.
Pour evenly into two graham cracker pie shells.
Bake at 375 degrees F for 50 minutes or until center does not jiggle. Remove from oven and let cool for 1 hour on the counter. Must refrigerate overnight. Top with Cool Whip. Serve cold.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.