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Pie
Zelma's Pecan Pie
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Zelma's Pecan Pie

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs, slightly beaten (lightly bubbly)
2/3 cup granulated sugar
1/2 teaspoon salt
1/3 cup melted butter
1 teaspoon vanilla
1 cup white Karo Syrup
cups 1 to 2 pecans
1 unbaked pie shell
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Let's Make It
1
Preheat oven to 350 degrees F. Mix together eggs, sugar, salt, butter, vanilla, and Karo syrup. Then add 1 to 2 cups pecans, just the amount that suits your taste.
2
Pour into unbaked pie shell. Cover pie shell edges with aluminum foil -- this will keep the edges from burning and will be a beautiful color when finished.
3
Bake in oven for approximately 1 hour (most of the time, I find it is a little less than an hour). Pie will barely shake when done. You can also stick in a knife and when it comes out clean, it is also done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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