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Mushroom Burgers
Mushroom Burgers

Mushroom Burgers

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground round or chuck
1 small onion, chopped
1 can cream of mushroom soup
8 hamburger buns
Kraft Miracle Whip
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Let's Make It
1
Brown the hamburger and onions until done, drain off excess grease. Add the undiluted mushroom soup to the meat/onion mixture. Heat on low for 5-10 minutes.
2
Take the tops of the 8 buns and spread with Kraft Miracle Whip. Put the hamburger/mushroom mixture on the bottom half of bun, put top and bottom together as a sandwich.
3
If you are calorie counting you can use just the half of bun and put all the mixture on that half. Also, good with a slice of tomato and lettuce.
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