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Pie
Praline Pecan Pie
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Praline Pecan Pie

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups finely chopped pecans
2 Tbsp butter
2 eggs, well beaten
1 can sweetened condensed milk
1 cup maple syrup
1 prepared graham cracker pie crust
Cool Whip for topping
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Let's Make It
1
Toast pecans in butter. Mix eggs, sweetened condensed milk, and maple syrup in a heavy sauce pan. Bring mixture to a boil. Add toasted pecans, continue stirring till thick. Watch closely so it does not scorch.
2
When thick, pour into graham cracker pie crust. Cool.
3
Add Cool Whip topping to each slice when serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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