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1 serving
Original recipe yields 1 serving
1 1/2 cups finely chopped pecans
2 Tbsp butter
2 eggs, well beaten
1 can sweetened condensed milk
1 cup maple syrup
1 prepared graham cracker pie crust
Cool Whip for topping
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Let's Make It
1
Toast pecans in butter. Mix eggs, sweetened condensed milk, and maple syrup in a heavy sauce pan. Bring mixture to a boil. Add toasted pecans, continue stirring till thick. Watch closely so it does not scorch.
2
When thick, pour into graham cracker pie crust. Cool.
3
Add Cool Whip topping to each slice when serving.
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