8 ounces Kraft Swiss Cheese Cubed (more or less to taste preference)
2 Tbsp all purpose flour
1 cup milk
Garlic powder to taste
1 tsp white pepper
2 Tbsp chives
1 frozen deep dish pie shell
Grated parmesan cheese to taste (optional)
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Let's Make It
Break salmon into small chunks and place in bottom of pie shell. Add cubed cheese on top of salmon.
In separate bowl, mix eggs, flour, milk, garlic powder, white pepper and chives. When well mixed, pour over fish and cheese in pie shell.
Place in a preheated oven of 350 degrees F and bake for 1 hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.