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Healthy & Heavenly Salmon Quiche
Healthy & Heavenly Salmon Quiche

Healthy & Heavenly Salmon Quiche

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces fresh or canned salmon
8 ounces Kraft Swiss Cheese Cubed (more or less to taste preference)
2 eggs
2 Tbsp all purpose flour
1 cup milk
Garlic powder to taste
1 tsp white pepper
2 Tbsp chives
1 frozen deep dish pie shell
Grated parmesan cheese to taste (optional)
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Let's Make It
1
Break salmon into small chunks and place in bottom of pie shell. Add cubed cheese on top of salmon.
2
In separate bowl, mix eggs, flour, milk, garlic powder, white pepper and chives. When well mixed, pour over fish and cheese in pie shell.
3
Place in a preheated oven of 350 degrees F and bake for 1 hour.
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